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Heritage tomato soup with basil oil (V)

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Black pudding croquette with green peppercorn sauce, smoked bacon and a poached hen's egg

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Roast salmon salad with a lobster mayo, cress leaf salad and tomato 

Roast vegetable wellington with sun blushed tomato sauce and steamed broccoli (V)

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Lamb rump with red currant jus, bacon, dauphinoise potato and roasted root vegetables

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12-Hour braised daube of beef with roasted root vegetables, creamed potato and stock jus

Lemon tart with Chantilly cream and fresh raspberries (V)

 

Vanilla crème brûlée with butter shortbread 

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Salted caramel and banana tart with vanilla ice cream