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Starter
Heritage tomato soup with basil oil (V)
Black pudding croquette with green peppercorn sauce, smoked bacon and a poached hen's egg
Roast salmon salad with a lobster mayo, cress leaf salad and tomato
Main
Roast vegetable wellington with sun blushed tomato sauce and steamed broccoli (V)
Lamb rump with red currant jus, bacon, dauphinoise potato and roasted root vegetables
12-Hour braised daube of beef with roasted root vegetables, creamed potato and stock jus
Dessert
Lemon tart with Chantilly cream and fresh raspberries (V)
Vanilla crème brûlée with butter shortbread
Salted caramel and banana tart with vanilla ice cream
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